Little Island Coconut Creamery has introduced a new calcium enriched plant-based milk onto the market. The beverage is a clean blend of creamy coconut, bioactive plant calcium, organic dietary fibre and magnesium. One serving of the plant product gives an adult 30 percent of the recommended daily calcium intake. “For a long time, we have wanted to offer this option for anyone looking to supplement their calcium with a premium plant-based milk. This just makes it that much easier to give our customers an easily absorbable and sustainable mineral boost,” said James Crow Co-founder of Little Island.