Barrys Bay Cheese has been handcrafting cheese on Banks Peninsula since 1985, always using locally sourced milk. Its newest creation is savoury Chilli Gouda, brainchild of the company’s head cheesemaker, Pete Corbit.
Passionate about spice, he crafted a cheese with plenty of taste and a strong character, made with both chilli powder and flakes. The new product complements the existing assortments, which includes an award-winning Aged Gouda.
Contact Barrys Bay Cheese on 03 304 5809 for more information.
