Always pushing the boundaries in the development of delicious products, The Collective has launched its new limited-edition doughnut yoghurt, featuring cinnamon, raspberry jam and creamy yoghurt. This innovation is packed full of powerful probiotics, and contains gluten-free breadcrumbs for the ultimate doughnut texture.
“When I was in London last year, I stumbled upon Crosstown Doughnuts. They had so many incredible doughnut creations, including a raspberry jam and a cinnamon sugar doughnut,” said Angus Allan, co-founder of Collective.
The new Doughnut yoghurt will be available at a recommended retail price of $5.50 until the end of July 2016.