At Mary Gray innovation is a continuous process, and a food technologist on the team means a constant supply of new product development. The market loves new products and this level of innovation keeps customers returning.

Q: What is the brand story? 

A: Mary Gray is  a family run business in Christchurch since 1949 making handmade confectionery.

Q: What is the current product range and variants and what makes these products stand out in the market?

A: There are three products in the Manuka Honey Drops: Ginger & Echinacea, Original and Lemon. They are products that can be used all year round to help with a dry or tickling throat. The Manuka Honey is very soothing and they are gluten free.

Q: What is innovative or unique about the product?

A: Only Manuka honey is used and Mary Gray does not blend other honeys. The product is also handmade.

Q: Who is your consumer and what benefit does the product bring them?

A: People that do not always want to take medicated products. In regards to the presentation of packaging and drops, each drop is individually wrapped, so they can easily be carried around.

Q: What consumer trend does the product support?

A: Using a natural product, with Manuka Honey. 

For more information please contact Rhonda McLeod at rhonda@nzglobalfoods.co.nz or on +64 027 212 4038