Open since late 2013 at Eva St in the heart of the city, Wellington Chocolate Factory has been featured in the Dominion Post, Capital Magazine, Mindfood, FishHead, and won many awards.

Q: What is the brand story?

A: Wellington Chocolate Factory (WCF) is New Zealand’s first ‘bean-to-bar’ chocolate factory open to the public. They are dedicated to producing organic, ethically traded, bean to bar chocolate of the highest quality.

Q: What is the current product range and variants and what makes these products stand out in the market?

A: WCF produces Single Origin Chocolate bars in 75g format and speciality bars with locally sourced fresh ingredients in 85g bars. Legendary New Zealand artists add their own dash of inspiration, infusing our wrappers with original designs. Every bar has a story to tell.

Q: What is innovative or unique about the product?

A: The chocolate story starts with meeting the farmers and bringing the best single-origin beans into our factory from across the globe. Then WCF roast, crack, winnow, conch and temper,– producing batches of strong, luscious fair trade and organic chocolate.

Q: Who is your consumer and what benefit does the product bring them?

A: Consumers care about where food comes from, they support ethical and transparent practices. They are conscious of the environment and are looking for the health benefits they get from consuming real whole organic products.

Q: What consumer trend does the product support?

A: Fair trade, organic, ethically sourced, ethically made, sustainability and mindfulness. 

For more information please contact general manager Miriam Ramos at miri@wcf.co.nz or call +64 04 385 7555