L’Authentique launches two new All Natural Pates to its range; a Cracked Pepper pate, rich, smooth with a spicy peppery finish, and a delicious melt in your mouth Chicken and Sage Pate with robust flavours of Cognac and Port, reminiscent of a perfect Sunday roast you’ve ever enjoyed.
A trick for better entertaining, the pates come in 120g pottles which you can score with a knife around edge, gently popping out the pate to rest elegantly on your charcuterie board with its golden cognac jelly finish.
The pates have a longer five-week refrigerated-life, are clean of any added stabilisers or preservatives and both dairy and gluten-free.