Venerdi has added Hemp & Rosemary Sourdough buns to its gluten freedom range of products. These fresh and herbaceous sourdough buns have been made using time-honoured sourdough fermentation methods married with a dynamic flavour profile. Crafted with hemp protein, chopped olives, dried rosemary and a sprinkling of hemp hearts, our Hemp & Rosemary Sourdough Buns are like nothing we’ve ever created before. Vegan-friendly and free from gluten, dairy and soy but you’d never know it and that’s the point. Flocking good, artisan-style sourdough buns you will feel proud to share.