Tio Pablo has released Mole Poblano, a rich and complex paste, made from its blend of chilli’s, nuts, seeds, a bit of corn tortilla and chocolate. Although traditionally cooked with chicken, Tio Pablo’s Mole Poblano is equally delicious with dark meats, or in vegetarian dishes. Mole Poblano is gluten free, dairy free and vegetarian and is made in New Zealand. For more information visit www.tiopablo.co.nz or email info@tiopablo.co.nz.