Italian Crunch

Bruschette, is a symbol of Italian culinary tradition. Ghiotti's new Bruschette is baked, not fried, palm oil-free and vegan friendly. These crunchy slices of toasted bread can be enjoyed as a snack, on a platter or with soup. Available in two variants, Olive Oil and Tomato & Basil.

For more information contact Info@granarolo.co.nz