Celebrity foodie Linda McCartney has expanded her branded vegetarian range in New Zealand, with the addition of other original dairy-free specialties.
These include: Mushroom & Spinach Burgers; Butternut Squash, Chick Pea & Lentil Pies; Chana Masala Vegcakes; and Red Onion & Rosemary Sausages, currently the third best selling in the meat-free sector.
Call 03 920 1027 for more information.
