Meet the New ‘A’ Team from Good Buzz

Good Buzz is giving its kombucha offering an ‘A’ plus wellness boost this month, launching a brand new collection of Artisan kombuchas.

Born and brewed in New Zealand, kombucha-aficionado, Good Buzz, is delivering goodness in ‘A’ bottle this summer, with the release of a premium range of organic, hand-crafted booch, ‘A’ Series.

Inspired by New Zealand’s beautiful botanical backyard, only the best locally-sourced fruits, native shrubs and herbs are used to make each batch of ‘A’ Series kombucha.

Curated by Good Buzz founder, Amber Campbell, every brew across the ‘A’ Series collection incorporates native ingredients known for having wellbeing properties.  Amber’s so proud of the new range, her signature features on every bottle.

Available in two mouth-watering flavours, Hawkes Bay Peach & Kawakawa and Gisborne Lemon & Manuka Leaf, even the most discerning booch lover will be impressed by the unique, savoury notes that each kombucha offers.

Brewed the traditional way - gently and slowly over two weeks - the organic culture of bacteria and yeast within each bottle of ‘A’ Series can help maintain and support ora (wellbeing). The ‘A’ Series range is Raw, Unpasteurised, Gluten-Free and Vegan.

“The new ‘A’ Series collection has been my passion project for the past six months - and after lots of mixing and experimentation with native herbs and fruits, I couldn’t be happier with the end result," said Amber Campbell, Founder at Good Buzz and ‘A’ Series Brew Master.

“Our new range aims to celebrate some of the best fruit-growing regions of New Zealand. We’ve taken lemons from Gisborne and peaches from Hawkes Bay - and paired them with the uniquely Kiwi herbs of Kawakawa and Manuka.

“These unusual flavour combinations deliver two very different kombucha profiles that are slightly dryer on the palette compared to our wider range.

“With wellbeing in mind, the Kawakawa is thought to offer digestive health properties - and we’ve let this beautiful native herb shine through in flavour alongside the soft undertones of the peach.  Manuka Leaf on the other hand is thought to carry anti-bacterial and immune-boosting properties – and we’ve paired it together with wild, hand-picked lemons to provide a dryer, slightly zesty taste profile.

“We really are so lucky to have some of the best ingredients readily available in New Zealand – and now they can be enjoyed in a premium range of kombucha.”