A newcomer to the NZ Cheese world, Viavio Ltd produces Italian-style high-quality cheese in Nelson, pairing cheese-master know-how from Italy with the most natural ingredients from NZ. Viavio’s very own cheese master, with more than 35 years’ experience in Italy, makes each single cheese following the best Italian tradition with great passion and care. Viavio’s cheese assortment includes products with true recipes from several Italian regions including Mozzarella, Bocconcini and Caciocavallo from Campania, Burrata and Stracciatella from Apulia, Stracchino and Gorgonzola from Lombardy, Fontal from Val d’Aosta and Ricotta. All products are preservative-free and are made using an exceptionally naturally rich milk from A2-tested cows from Oaklands Farm in Nelson. You’ll never taste fresher, more delicious cheese than that of Viavio. For more information visit www.viavio.co.nz or call 021 261 3077.