New Zealand seafood company, Sealord has released two new premium cakes to its frozen fish range. Both products are chef designed to delight consumer tastebuds.
The salmon cakes with cheese sauce (a cheesey sauce centre) and Mexican chipotle fish cakes are in-line with hot market trends.
Sealord saw a growing demand from consumers wanting more variety and introduced this new innovative product with ‘on-trend’ flavour profiles.
The fish cakes are snap frozen to lock in flavours and contain no artificial colours, flavours or preservatives.
For any Progressive enquiries contact Philip Tyler at Philip.tyler@sealord.co.nz
For any Foodstuffs enquiries contact Darren Mordecai at drm@sealord.co.nz
