Up-and-coming muesli maker Something to Crow About continues to deliver on its mission to serve up bowls of goodness to breakfast lovers across NZ.

Following the success of its premium mueslis, the company is now debuting New Zealand’s first probiotic muesli range. Two delicious new muesli flavours are available; Trio of Supreme Nuts and Berries and Pure Almond Maple and Cacao (paleo blend). Both are boosted with GanedenBC30, an allergen-free probiotic that, together with a balanced diet and healthy lifestyle, may help support digestive and immune health.

Mike Millar, co-founder and director of Something to Crow About, said they are thrilled to partner with Ganeden to deliver this innovative range.

“Not only do our new mueslis taste sensational, but we also use wholefood ingredients which are free from refined sugar and preservatives. And now we have added a probiotic boost thanks to GanedenBC30 which is a patented vegan strain of probiotics," said co-founder and managing director Christine Millar.
“This is truly a ‘game-changing’ product because it is naturally able to survive the manufacturing process and is activated once it reaches ideal conditions in your gut.”

Something to Crow About’s probiotic muesli survives ten times more efficiently than yoghurt cultures and is shelf stable, which means it doesn’t require refrigeration.

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