Premium peanut butter makers Pic’s have added a new nut-free creation to its range of butters. Introducing Pic’s Really Good Boysenberry Jelly. The jelly is made using local boysenberries that are grown just 5 kilometres away from the factory in Nelson. The jelly contains 55 percent fruit and has a smooth textured due to the removal of all pips. It’s the perfect fit for us. Nelson Tasman grows the most boysenberries in the world and Tasman Bay Berries’ Glen and Maree grown them just down the road. We get to eat them fresh off the vine in December, but the rest of the world hardly ever sees them, which is a pity because they’re unbelievably nutritious and go really well with peanut butter,” said Pic Picot, owner Pic’s Peanut Butter.