Timaru-based Heartland Potato Chips is moving into ‘kettle chips’, with the release of its new Premium Crafted Crisps. The range comes in four flavours, including Kiwi Backyard BBQ, Crispy Roast Chicken, Southern Sea Salt and Apple Cider Vinegar, all available in 150g packs.
The family-owned business was established in 2010, and has continuously expanded its range ever since. Heartland offers a six-flavour wave cut range, a flat cut range and, thanks to new equipment being recently installed, is now able to produce premium crafted kettle chips too. Products are available in supermarkets throughout NZ, as well as in Singapore and Brisbane, Australia.
