Premium Machi Range

With its state-of-the-art processing facility, Diversity Foods has specialised in the supply of premium, value-added, snack foods to both the retail and food service markets since it was established in 2007.

The 100% Kiwi owned and operated company, which started from humble beginnings, now employs over 70 full-time staff. With continued re-investment in the business by purchasing some of the latest manufacturing equipment, Diversity Foods has seen considerable growth, enabling it to now enter the frozen retail market.

“Given our production capabilities we pride ourselves on being able to deliver quality, competitive and market-relevant products in a timely fashion ensuring continued growth and a competitive edge for not only ourselves but also, most importantly, our customers,” noted National Sales Manager Roger Pickering.

Diversity Food’s Machi range is particularly well known and extremely popular within the food service channel, with its Spicy Kebabs, Large Spring Rolls, Chicken Sui Mai on a stick and Dim Sims being a staple in most bakeries and lunch bars throughout the country.

Foodstuffs’ Delis have also taken on board these products and offered them as a hot food item within Pak’n Save, New World and Four Square.

The innovative company has now launched its premium Machi snack food in a frozen range available through South Island Pak’n Save stores, New World, Four Square and selected North Island stores. The range is predominantly par-cooked, ready to heat and eat for convivence and to be enjoyed by the whole family.