A forward-thinking Kiwi business has come up with a solution to end environmentally unfriendly plant-based milks with Stir. – an innovative new range of dairy-free, gluten-free and plant-based milk powders that reduce waste, contain all natural ingredients and strive to make life easier for Kiwis. Smart products are exactly what Natural Sugars and its Stir. range is bringing to the market. By creating milk in powder form, they have created a product that is a far cry from 90 percent water and saved valuable packaging, resources and water in the process. As an added bonus, some of the range contains the highest concentration of the main ingredient, such as coconut, oat and soy. Presenting a plant-based milk in an innovative and clever new powder form also allows consumers the freedom to make as little or as much as they need, exactly when they need it.

The passionate team at Natural Sugars always go the extra mile for their customers encouraging everyone to think outside the box and use their entrepreneurial flair to come up with new and creative ideas. The company came about in 2009 after three smart cookies saw a gap in the market for premium quality commodities with an affordable price point and top-notch customer service. Since then, it has curated a pretty impressive portfolio of products including sugars, oils, baking needs, and plant-based milk powders.

Natural Sugars is 100 percent Kiwi owned and operated and are made for Kiwis, by Kiwis.

For more information visit: