The Collective has teamed up with another New Zealand chef as part of its successful Chefs for Good campaign. This year chef Josh Emett create a Raspberry and Rose yoghurt that consumers will be sure to love. The Raspberry and Rose Petal yoghurt delivers the perfect balance of tart and sweet with a hint of floral flavour. Real raspberries, rose petal pieces and a dash of orange are combined with The Collective’s thick and creamy yoghurt to create a great summer treat.