Lee Kum Kee Oyster Sauce is now available in two distinctive new-look convenient and easy-to-use squeezable tubes. The new range features a Premium Oyster Sauce in a handy 167g tube with a silicon valve flip cap, providing better squeeze control. In addition, the Panda Oyster Sauce, New Zealand’s top-selling Oyster variant, is now also available in a gravity-fed 240g squeezable bottle, with the same silicon valve flip cap for easier pouring and measuring.