Alderson’s new range fills a gap in the market with its locally produced sour and salty dill pickles. They are 100 percent NZ made and grown (in Auckland and Wellington) and are super crunchy and fresh. The pickles have a strong North American style flavour with no added sugar, firming agents, colours or preservatives. But they do come with a tonne of flavour! Alderson’s salty dill pickles are available in three sizes, 985g Long Spears, 485g Long Slices and a 217g Relish in spicy and classic varieties. Host supported by Foodstuffs and currently being sold in.