After the overwhelming popularity of the Sweet Potato Sourdough Buns, Venerdi has launched the same delicious recipe in loaf form. The loaf is created using time-honoured sourdough fermentation methods along with the addition of a dynamic flavour profile. Sweet Potato Sourdough has a soft and light texture making it perfect for a sandwich or toasted. The new loaf is vegan-friendly and free from gluten, dairy and soy. For more information contact your Rothfords representative or head to www.venerdi.co.nz.