Farrah’s is once again staying ahead of the healthy food curve by adding Sprouted Grain Wraps and Garlic Butter Wraps to its existing lineup of New Zealand-made bread products.
Farrah’s Sprouted Grain Wraps are made using sprouted grain flour, which has a higher content of B vitamins than whole grain flour. Breaking down the starch and protein present in grain, the sprouting process makes for increased digestibility. The wraps also contain ancient grains, such as Quinoa and Amaranth, and are a good source of dietary fibre and protein, whilst being low in sodium. Suitable for any meal time, they are a great addition to a healthy diet.
The brand is also offering a perfect alternative to conventional garlic bread, created for those who want a healthier option without compromising on taste. Farrah’s Garlic Butter Wraps define a new way to eat an old favourite, and are made using real garlic and butter. Whether paired with spicy food, shared at a BBQ or simply used for that extra flavour, these wraps are soft and nutritious.
Both products are now available at a recommended retail price of $5.99.
