Artisan Awards 2023

Artisan Awards 2023

If you are entering MORE THAN ONE product (not different variants,) please use a SEPARATE entry form for each product.

SECTION 1: GENERAL INFORMATION

Please write N/A if not applicable.

You can enter more than one product but MUST use a separate entry form. Variants of the same product from one brand can be included on the one entry form.

You cannot enter a product that has been entered before unless you have changed the variant, recipe or packaging. 

Physical Address
Physical Address
Suburb
City
Zip/Postal
Postal Address (If different from above)
Postal Address (If different from above)
Suburb
City
Zip/Postal

2023 INSPIRE+ ARTISAN AWARDS CATEGORIES

All Categories included for consideration of Supreme Award
Tick all that apply.

SECTION 2: PRODUCT DETAILS

Have you entered before? Please note if you are re-entering a product it must have changed recipe, variant or packaging.
Product FSANZ Compliant

Maximum file size: 256MB

General Terms and Conditions

An entry is not guaranteed to be included in the programme if received after the advertised closing date.

By entering the awards the applicant gives permission to the organiser, and award sponsors, to publish, exhibit and promote the content of the submission with the deletion of any commercially sensitive information. The applicant acknowledges that the organiser has the right to reproduce materials in whole or part without payment to release or licensing fees to the holder of publication rights or copyright.

The organiser is committed to providing a quality awards programme for the New Zealand food industry and makes every attempt to ensure accuracy, and reliability of the information. However, changes in content and process may become necessary at the absolute discretion of the organiser.

Magazine advertising rates are as published on Media kits for each magazine. Terms and Conditions apply.

Entrants must comply with FSANZ food safety standards as outlined:  http://www.foodstandards.govt.nz

For full T&C's, click here.