THE MAGAZINE
NEWS
Taste of Christmas
The new 170g Cadbury Dairy Milk Gingerbread Biscuit block is the taste of Christmas in just one bite! This seasonally inspired block is Cadbury…
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Supercharge Your Smoothie
As smoothie fans from way back, Tom & Luke wanted to make something that could be a simple addition to a smoothie, providing beneficial…
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Make Life Easier with Dairyworks
Dairyworks has introduced a new protein yoghurt and toasted muesli. These perfectly-portioned pots are filled with high protein yoghurt, a delicious layer of real…
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A Real Taste of Summer with Scorched Almonds
To mark the arrival of the warmer months in style, Scorched Almonds has unveiled a collection of new special edition packs featuring iconic summer…
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Premium Puddings from Aunt Betty’s
Aunt Betty’s has launched a new dessert range of premium puddings that captures the heart of Aunt Betty’s but with a modern twist. This…
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Whipped to Perfection
Iconic brand Aunt Betty’s has launched a new range of whipped creams, whipped to perfection. Made from shelf stable cream, the product can be…
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New World Papakura “Zooming” Forward
New World Papakura are set to revolutionise supermarket technology with the trial of Zoom Trolleys in-store. Frictionless and new technologies are forever changing within…
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Tomorrow’s Meals
Frozen Fresh is a New Zealand owned and operated, specialty foods manufacturer based in the sunny Bay of Plenty. It is owned by a…
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Shining New Zealand’s Sustainable Light
Shining New Zealand’s sustainable light for all to see, the Hawkes Bay community of Wairoa are soon set to become a more energy-efficient town….
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Southern Pastures Buys Remaining Share of Lewis Road Creamery
After agreeing to buy the remaining 50 percent stake it did not own, New Zealand’s largest farmland fund, Southern Pastures has taken full ownership…
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Taranaki Residents Can Now Recycle Soft Plastics
Taranaki residents will soon be able to recycle their soft plastics for the very first time, with collection bins being made available at Countdown…
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The Challenge of Recycling Plastic Packaging
Plastic was revolutionary when it was invented in 1907 and its applications are numerous and sometimes lifesaving. But public backlash against plastic packaging has…
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Step Towards NZ’s Low Emissions Food Production
They’re hot off the press and intended to help take the heat out of climate change. Fonterra farmers are already among the world’s most sustainable…
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Spice Up Your Sales By Adding Ginger
The inclusion of ginger in many cuisines, and also now in many food and beverage products, has significantly aided in the market growth of…
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Delicious and Decadent – A Collective Favourite
The Collective have brought back its beloved, delicious and decadent Russian Fudge gourmet yoghurt. Sweet, caramel fudge notes with their signature thick ‘n’ creamy…
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A Collective Move to a Better Future
The Collective, one of New Zealand’s leading yoghurt companies, has turned its well-known yoghurt expertise to the plant-based movement by producing a new range…
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A Team Effort for World Food Day
This year, millions of people around the world and here in New Zealand, are facing the widespread effects of the global COVID-19 pandemic. It’s…
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Twice the Fun
Introducing a new limited edition from Bluebird – Duos. Bluebird Duos are two great flavours in the same bag. Each flavour tastes great on…
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Four Square Named as Top Employer
Four Square North Island has been named as a top employer in Australia and New Zealand by Kincentric for the third year in a…
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Coca-Cola Amatil Recognised as One of NZ’s Best Employers
Coca-Cola Amatil New Zealand (Amatil NZ) is the only organisation to receive the Best Employer accreditation for five consecutive years in an announcement by…
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