Keeping Food Fresh with this Bacteria-killing Packaging
A team of scientists from NTU Singapore and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, sustainable and…
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ProWein 2022 Postponed
New dates from 15 to 17 May 2022 Messe Düsseldorf postpones ProWein in consultation with the partners and associations involved from 15 to 17…
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SIAL Paris 2022 Join the Zoom for Update
With France re-opening its borders – brands are now considering their options for SIAL Paris 2022 (15-19 Oct). Invitation to join the Zoom meeting…
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FHM 2022: The Golden Opportunity for Food and Hospitality
Malaysia’s most prestigious Food and Hospitality event is back! If you have missed seizing the immense opportunities that only trade fairs can offer, then…
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The Challenges of Plant Based Milk
Ice cream is a guilty pleasure, but consumers also increasingly want varieties that are good for the planet, or at least offer lower eco-impact….
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The ‘Backup Planner’ is the Consumer of 2022
Faced with challenges in securing their usual or desired products and services, Backup Planners are looking for ways to purchase similar items or finding…
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Japanese Supermarket Undertakes Pricing Trial in Bid to Cut Waste
In an effort to cut waste, Japanese supermarket chain Ito-Yokado will undertake a government-backed trial to offer variable discounts on more than a dozen…
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The New Era of Crypto Payments
According to a survey by Visa Inc., almost a quarter of small businesses in nine countries around the world plan to accept digital currencies…
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