UK | Maggi has put the 'mmm' in ramen with the launch of its new Maggi Ramen instant noodles range, inspired by bold flavours and ready in just three minutes.
The range includes three flavours: Tom Yum with Chilli, Beef and Lemongrass and Soya Chicken with Mushrooms, each delivering a rich, soupy ramen experience with tender, springy noodles and an intense broth inspired by Asian flavours.
- Tom Yum with Chilli brings hot-and-sour, Thai-inspired flavours with chilli, lemongrass, and ginger.
- Beef and Lemongrass offers a more fragrant broth inspired by a Vietnamese Pho with herbs and spices, including cinnamon and coriander, for a warming, aromatic finish.
- Soya Chicken with Mushrooms combines savoury umami notes with ginger, garlic and mushroom pieces that soak up the broth for a Japanese-inspired ramen.
The launch builds on Maggi’s much-loved instant noodle range and more than 50 years of noodle-making experience. Designed for convenience without compromising on flavour, Maggi Ramen can be enjoyed on its own or personalised with added protein and vegetables for a more filling meal.
“Maggi Ramen brings together the convenience people expect from Maggi with delicious flavours inspired by noodle dishes in Asia,” said Danielle McAreavey, Head of Marketing for Maggi UK and Ireland.
‘The new range is an exciting step for the brand as we continue to build our range and bring shoppers more choice when they want something fast, tasty and a little more adventurous.”
Maggi Ramen has joined other newly launched single-serve products this year, including the Maggi Korean-inspired noodles range in Gochujang Beef, Spicy Cheese and Kimchi Chicken flavours, as well as the new Maggi Global Kitchen microwavable ready-meals range.
