F&B Market Ready

Wild Fennel Co. gourmet seasonings are made in New Zealand and inspired by traditional flavour pairings from around the world. Formulated for meat and…

Handcrafted by Loaf was founded by Sean Armstrong in 2004. Sean was a renowned chef with experience in London and Auckland and after starting…

Hunter Gatherer makes ‘free from’ baking mixes which are gluten, grain and dairy free, appealing to the time-poor but health conscious consumer. Q: What…

ROAR Food was founded in 2013 by Gabriel Power, a food aficionado with a degree in science and over 16 years’ experience working in…

The mission of the Hawkes Bay Brewing Company is to capture the purity and essence of Hawkes Bay and lovingly distil it into every…

It was 1981 and everyone was wearing Stubbies when Dad’s Pies began in a pint-sized pie shop at Red Beach. The task at hand…

The driving force behind Smoups was when the creator’s 10-year-old daughter was diagnosed with Coeliac disease and lactose intolerance. The whole family had bad…

Being a keen baker, Karen Staples decided to make some extra cash. This seemed like the easiest way to generate income, six factories, 22…