Italy’s leading producer of plant-based products, Valsoia, has crafted a new selection of authentic Italian plant-based Gelato.
The renowned brand allows consumers across Europe to enjoy various flavours. Vegan, vegetarian, or not the unique Italian Gelato is a treat for all.
Staying true to Gelato’s creamy texture, these plant-based alternatives are created to melt on the tongue like velvet with expertly selected cashew, oat, rice and soy bases to provide a rich, mouthwatering platform to build flavour from.
New flavours include The Espresso cones, generously sprinkled with chocolate chips, and the decadent Triple Pistachio Mini Sticks.
The new flavour will be available midway through the year across Europe.
