Hershey’s has introduced their brand-new plant-based range of sweet treats. Options include their iconic peanut butter cup and almond sea salt chocolate bar.
The Peanut Butter Cups are made with creamy oat chocolate and their iconic mouthwatering gooey peanut swirl in the centre. Hershey’s almond sea salt chocolate is also crafted with oat chocolate, with a unique sweetness to balance the savoury salt and smooth almond flavour.
Each is designed as a tasty snack for all, whether you are vegan, lactose intolerant or just curious to adventure into consuming less dairy.
"We are excited to introduce these delicious, plant-based options," said Teal Liu, Brand Manager of Better For You, The Hershey Company.
"Our purpose is to create more moments of goodness for consumers. Those moments are now more accessible for chocolate lovers looking for plant-based alternatives."
The new products will be available in mid-April across the U.S.A.
