Magnum has released an indulgent range of Double Tubs which feature thick milk chocolate shards and a variety of sauces. Four flavours have been previewed so far; sea salt caramel, cookie crumble, chocolate and ganache, and cherry truffle.
Leslie Miller, director of ice cream at Unilever North America, said, “Each of our Double Tubs flavours comes from one of our classic bars, like our most-loved flavour, Magnum double caramel ice cream bar. This favourite has been reimagined into our new double sea salt caramel tub, which gives fans that same delicious taste and fine premium ingredients in an unapologetically indulgent experience.”
