Available in nine flavours and containing only 160 to 320 calories per pint, Arctic Zero’s new line of frozen desserts are dairy free, low-glycemic, kosher and non-GMO Project Verified. The desserts are made using faba bean protein, boasting a smoother, sweeter and richer flavour than most other plant proteins and contain organic cane sugar and monk fruit. Free of artificial sweeteners and sugar alcohols, Arctic Zero’s range is available in Chocolate Peanut Butter, Salted Caramel, Cookie Shake, Purely Chocolate, Cake Batter, Brownie Blast, Cookie Dough Chunk, Hint of Mint and Cherry Chocolate Chunk flavours.