Salt and Truffle, Hawaiian Barbecue, Cheese and Herbs and Sundried Tomato are the new flavours in 4700BC's Corn Chips+ range. The Indian snacking brand uses a unique popping process to create a crunchy texture that is 60 percent lower in fat than traditional chips.
"Who doesn’t love chips, but let’s be real, they usually aren’t the healthiest option. But we were fortunate to have come across a new age method of solving this problem, and with months of experimentation brought together a product that we can now claim is the future of Chips – Corn Chips+," said Chirag Gupta, 4700BC Founder.
