Jisun Kim has created more sustainable chocolate for the market. Future Chocolate includes five different kinds of chocolate which each contain ten percent edible insect powder. Each chocolate has a different flavour and texture to create a new experience.
As an alternative to conventional sources of protein like meat, this range of chocolates aims to bring insects into the market in a new, delicious way. The chocolates are designed in a way that references insects and the packaging resembles a cocoon.
