O.Vine, a spring water with functional ingredients from wine grapes skin infused water is the culmination of a concerted strategy of attaining full sustainability from vineyards to table, reflecting the vision and journey of CEO Anat Levi. This pure spring water infused with nutraceutical compounds derived from wine grape skins and seeds, creating a new concept of refreshment drink based on two oldest beverages – water and wine. During wine processing, 25 percent of the wine grapes, mostly seeds and skins, becomes waste. The O.Vine line of non-alcoholic premium beverages is the company’s first launch in this effort to reduce waste.