Olive oil caviar is the ultimate ingredient for a wide spectrum of cold and hot dishes. Also known as EVOO pearls, they are made of natural, spherical capsules, consisting of a membrane with extra-virgin olive oil inside. Producing an authentic explosion of flavours, EVOO pearls have a high thermal stability and can be mixed with other foods without damaging the membrane, which makes them an ideal product for modern chefs that are eager to surprise and delight their guests.

Spanish brand Grupo Elayo manufactures the product under its ‘World Flavours Olive Oil’ brand and has already started experimenting with different flavours; salmon, Iberian ham, basil, spicy chile, white truffle, Pedro Ximenez vinegar and even chocolate.