The baking experts at Arnott’s have been busy playing match maker, pairing some of its most iconic biscuits with our favourite desserts.
The new range includes Black Forest flavoured Monte Carlo, Mud Cake flavoured Shortbread Cream, and Salted Caramel Tart flavoured Scotch Finger.
“Inspired by some of our favourite desserts, these biscuits are set to be a hit with sweet-toothed kiwis, said Michelle Kitchen, Arnott's brand manager.
“Whether it’s the double chocolate Shortbread Cream Mud Cake, the jammy Monte Carlo Black Forest or the perfectly-dunkable Scotch Finger Salted Caramel Tart – this delectable collection has something for everyone.”
Monte Carlo – Black Forest – Arnott’s most iconic cream biscuit Monte Carlo is reimagined with the decadent flavours of the iconic Black Forest Chocolate Cake. Two chocolatey home style biscuits, filled with vanilla and cherry flavoured cream, wrapped in a chewy jam.
Shortbread Cream – Mud Cake – A reimagined Shortbread Cream biscuit with flavours from the iconic Chocolate Mud Cake. Two delicious chocolate infused shortbread biscuits filled with an elegant piping of deliciously smooth chocolate cream – combined to make one delicious creation.
Scotch Finger – Salted Caramel Tart – This new fusion of the original Scotch Finger pairs flavours from a decadent Salted Caramel Tart with the melt-in-the-mouth crumbliness and heavenly buttery taste of the Scotch Finger, with crunchy caramel chunks and a salty bite. Two icons united into one.
