Australia’s most loved kombucha brand, Remedy has added some new additions to their line-up, Cherry Plum and Ginger Berry, in a bid to give retail drinks fridges a makeover and offer consumers more real, healthy options. Cherry Plum pairs luscious sweet red cherry and native Aussie Kakadu plum to craft a live-cultured, naturally low in sugar drink that is fruity, floral, and refreshing. While Ginger Berry stars blueberry, strawberry and ginger, to create a spicy, delightfully luscious beverage. Cherry Plum contains no sugar, backed by an official tick of approval from I Quit Sugar. Both are packed with live cultures and organic acids that are good for gut health and overall wellbeing. Cherry Plum is 100 percent certified organic, vegan, gluten-free, fructose-free, and paleo friendly.