Food Safety Minister Andrew Hoggard said that the modernisation of New Zealand’s trade certification system, which has supported NZD 33 billion in exports, has made selling top Kiwi products overseas more reliable and adaptable for the future.
“New Zealand food and wine is admired around the world and brings jobs, money, and opportunities into the country. This Government is committed to doing everything it can to facilitate that trade by ensuring we have modern and robust systems that can accommodate changing market requirements,” said Hoggard.
“A modern system of providing government assurances to our overseas trading partners is an important part of that picture. Exporters have told us they want a system that is always available when they need it, easier to use and more flexible, that responds better and faster to new market requirements and emerging trends.”
This week, the new system met another milestone as the wine sector successfully went live. The change has allowed the wine industry to gain benefits under the recent European Union Free Trade Agreement, which was not available in the previous system.
“Exports are currently certified under six different legacy systems that would otherwise require significant investment to maintain. Now is the right time to modernise and provide a reliable and secure system for the future. The new Trade Certification System will replace these aging systems, giving exporters a single, integrated, and digital process.”
The new system is being rolled out in stages, with wine exports completed. Certification for other products, such as plant products and animal products (including dairy), will follow next year.
“Taken together, these changes will help future-proof our certification process to the benefit of every exporter and associated business.”
MPI officials have worked closely with wine exporters to ensure they know what is required for the new system and that the transition will not disrupt their operations as they head into harvest early next year.
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