Introducing the new Gluten Free Cookie flavour from Cookie Time – a triple treat with three types of real chocolate. Made with dark, milk and white chocolate, the new Gluten Free Triple Chocolate is everything people know and love about Cookie Time. From generous chunks of chocolate to delectable homestyle taste, this new cookie is Gluten Free but not taste free!
Cookie Time, New Zealand’s number 1 cookie brand by grocery sales, is an iconic family business. Brothers Michael Mayell and Guy Pope-Mayell founded the business in Christchurch in 1983 and still own it today. Proud to be New Zealand owned, made and loved, the business launched its first Gluten Free Cookie – a free from version of its famous Original Chocolate Chunk Cookie – in 2012. It has also been making Gluten Free Christmas Cookies for many years.
Guy Pope-Mayell, Cookie Time managing director, said the new Gluten Free Triple Chocolate Chunk Cookie embodies the company’s passion for bringing innovation to honest homestyle products. “We value keeping it real with our cookies, from the ingredients through to batch-baking them in traditional rack ovens. At the same time, we are always innovating and looking for ways to bring delicious taste and value to our customers,” said Pope-Mayell.
“Adapting our famous recipes to create Gluten Free versions is not as easy as it sounds, and there’s a fair amount of alternate ingredient sourcing that requires extensive trials. We are delighted to now have this triple treat ready for market – and tasting every bit as good as its regular counterpart.”