Aroha Drinks have recently completed the installation of a new bottling line and warehouse which sees them put all elements of their production on the one site at Coes Ford, Canterbury. The project allows for greater control of the finished product, gives more certainty to production timelines, and helps reduce transport and logistics inefficiencies. As the site is capable of bottling 2000 litres per day, the company is now able to keep up with demand with a bit of room for growth factored in as well. "We are growing a lot of our own fruit on-site now also, which means we can take it from the tree, to the bottle, to dispatch all in the same location. This has been a goal for a few years now, so it feels great to finally have it all in place,” said Mark Dillon, founder, Aroha Drinks.
