Global Flavours to Easter Dishes, that's what family-owned and award-winning brand Pepler’s is encouraging Kiwis to do by elevating their Easter dinners with their Pepler’s Harissa Paste. For over four decades, Pepler’s has been making delicious handmade condiments. Pepler's Harissa Paste is handcrafted using locally sourced ingredients, and can be used to rub over meats and vegetables.
"Flavours and ingredients are passed around, between generations of family secret recipes, different cultures, or even just between strangers," said Pepler’s owner, Paul Menneer.
"Harissa has journeyed across North Africa, starting from ancient Carthaginians, through to the Ottoman Empire, and eventually to our tables today. Over time, different communities and individual families have developed their own unique recipes for harissa. Pepler’s is now proud to be part of the tradition of travelling flavour."
The artisanal brand has created new recipes with the paste in line with the upcoming Easter holiday, where families will be gathering together with the promise of good company and great food.
"Easter is a time for cherished traditions. At Pepler's, we believe in honouring these classics while also embracing the joy of culinary exploration. By incorporating new flavours like our Harissa Paste into favourite dishes, families can elevate their Easter dishes to memorable mealtime moments."
