Farmland Foods are excited to launch its new LUNCH CLUB ‘redeveloped’ range of sliced ham. Brand Manager Steven Young said it has been a busy few months developing new and exciting flavours in a short space of time.
Farmland’s new LUNCH CLUB 2.0 Range being all ham based, brings new flavours to the largest pre-packed category and adds excitement to the upcoming summer months with its typical seasonal demand.
From the ever-popular Champagne Ham to more exotic flavours including Maple Ham and both Bell Pepper and Cracked Pepper Ham, the range will be sure to please your taste buds, with real flavour dispersed throughout the meat, not just around the slice.
To ensure alignment with Farmland’s ongoing commitment to sustainability this range will come in trays produced using 100% NZ recycled #1 RPET plastic sourced from NZ manufacturers.
To secure allocations for the new range please contact your local Farmland representative or email email@example.com.