Japanese food has long held a special place in the hearts of New Zealanders, and now it’s about to become even easier to enjoy at home.
Mama san, the local go-to brand for Japanese ingredients, has teamed up with Ajinomoto Japan to deliver a brand-new range of authentic, high-quality meal solutions.
Carrying both the Ajinomoto and mama san logos, the new line showcases a partnership that blends world-renowned Japanese food expertise with a deep understanding of Kiwi tastes.
From Gyoza to Fried Rice
Mama san first won over fans with its Japanese Gyoza and Japanese Fried Rice. Both dishes have been praised at food shows and tasting events for their restaurant-quality taste and convenience.
The plant-based Gyoza, with its crisp golden base, requires no oil or water to cook, a point of difference in a crowded dumpling market. By using the authentic Japanese word Gyoza, mama san is setting out to familiarise New Zealanders with this unique style of dumpling, much like the now-ubiquitous Panko.
The Japanese Fried Rice has also struck a chord. Parents love that it’s quick to prepare, even after school for hungry kids, while busy families, students, and retirees alike appreciate it as a wholesome, fuss-free option. And when customers asked for a shrimp version? Mama san listened. The new Shrimp Fried Rice has just landed.
More from Tokyo Food in the latest issue here
