AUSTRALIAN yoghurt maker, Yummia, has launched a new range of yoghurts that contain both fruit and vegetables.
Described as ‘layered yoghurt’, the range contains milk-based yoghurt along with a mix of fresh fruit and vegetables.
Customers will initially have three choices to pick from: ‘cinnamon and sweet potato’, strawberry and beetroot and ‘apple and carrot’.
Each tub claims to contain half a serve of recommended daily vegetables and has been given five stars on the Australian government-endorsed health rating front-of-pack labelling system
NEW VEGE YOGHURT
