Health-conscious U.S. soft-baked snack brand Nature's Bakery has announced the addition of deliciously fudgy Brownie bars to its lineup of Fig Bars, available in whole wheat and gluten-free varieties, Oatmeal Crumble bars, and Organic Baked-Ins.
Brownie bars are baked with whole grains, vegan chocolate and dates, making them the perfect delectable treat.
Nature's Bakery has developed a recipe with recognisable ingredients like natural cocoa and dates. A balance of goodness and deliciousness, the brand's soft baked Brownie is dairy, peanut, and tree nut free for all craving a semi-sweet, feel-good moment of comfort.
"Consumers are increasingly seeking snacks that don't compromise on taste and deliver the comfort-fuel Nature's Bakery is known for," said Vilma Livas, Chief Marketing Officer at Nature's Bakery.
"Developing a delicious, plant-based brownie that's soft baked and made with dairy-free and nut-free ingredients is a win-win that we're thrilled to share with our consumers."
Nature's Bakery Brownie will have an in-store release at select national retailers beginning summer of 2023.
