Garage Project have recently launched its new Dirty Water alcoholic seltzer. Brewed not blended with gluten-free grain, real fruit and natural flavours. The new addition to its crafty line-up delivers a sparkling clean, alcoholic seltzer with only 90 calories and less than one gram of sugar per can.
"I think seltzers are a coming together of lots of different strands that's been going on in the craft brewing world for a while," said co-founder Pete Gillespie.
"People have been making clearer, lighter beers, very dry beers with little or no residual sugar, and there's the idea of being playful with fruit and additives using different grains - seltzers are a meeting point of all those things going on periphery of beer."