Tío Pablo has released an 800g can of whole tomatillos. Tomatillos are often used as an essential part of Mexican cooking. They can be utilised in many ways; raw or uncooked tomatillos are regularly featured in Mexican sauces where they offer a fresh, citrus-like flavour, fire roasted, where the charred skins enrich meals with a smoky taste, and dry roasting, which brings out an earthy character. Tomatillos are most commonly found in salsa verde and enchilada sauce.
Tomatillos made easy
