Tomatillos made easy

Tío Pablo has released an 800g can of whole tomatillos. Tomatillos are often used as an essential part of Mexican cooking. They can be utilised in many ways; raw or uncooked tomatillos are regularly featured in Mexican sauces where they offer a fresh, citrus-like flavour, fire roasted, where the charred skins enrich meals with a smoky taste, and dry roasting, which brings out an earthy character. Tomatillos are most commonly found in salsa verde and enchilada sauce.