Twocan Foods is a father and daughter owned New Zealand business that started out in 2016 from their Wellington home with a bag of roasted peanuts and a kitchen blender.
Twocan peanut butter is made from Argentinian peanuts, and it is the only peanut butter in New Zealand that is certified Gluten Free by Coeliac New Zealand with no additives or preservatives.
All Twocan Peanut Butters are made with its unique skins-on recipe.
Two flavours: Marlborough Sea Salt or Manuka honey infused.
Natural peanuts from Argentina - roasted and ground up with skins on gives a rich, deep, earthy taste and texture with a touch of salt to lift the flavours.
Twocan use the same natural peanuts as they do for its crunchy salt and mix in Manuka honey, harvested from the Tasman region, to give a natural sweetness boost.
For those who prefer a smoother butter, the smooth salt is made with the same process for the others in the range but without the crunch. Wonderful in satays!
This has the same delicious taste as our crunchy version but without the crunch. Perfect in smoothies!