To celebrate 100 years of Vegemite, the Aussie condiment brand has released a recipe book with Penguin to share over 40 recipes. From bolognese and breakfast muffins to stir-fries and brownies, it shares the taste of Australia.
Vegemite has been made in Port Melbourne since 1923 when Dr Callister presented his invention to the Fred Walker Company. After 19 years of hard work, the brand had become an Australian household staple. Its iconic name and flavour are today known across Australia, New Zealand and the rest of the world.
The recipe book was published on November 1st and retails at around $37.
